Food for thought

Bit of an unusual post but I wanted to ask if anyone else thinks that some elements of the food industry (unhealthy) have lost the plot?

Over the last few years there has been a creeping change to make obviously unhealthy food healthier - WHY? sweets, chocolate, crisps, fizzy drinks, fried foods basically all convenience food.

Let me explain: Pot noodle - now less fat, less salt and more vegetables - result they are foul. Smarties used to be be likes E's but now all the colours are natural - result they look like someone's already sucked them and put them back in the tube! Yuck. And coke - now has no sugar, no caffeine but does have added vitamins and omega oils - what the F.........!

There used to be a honesty - a spade's a spade mentality. You didnt eat them thinking they were anything but JUNK and that was part of the pleasure. Dont make everything the same, variety is good even when its bad. Now they aren't junk and they aren't real food.

Honesty. Its being lost from more an more industries -   just a thought...